Made of 100% Graciano grapes that come from 30-year old vines on which we perform green harvesting of the clusters so as to limit the yield to 3,500 Kg/Ha.
The malolactic fermentation takes place in new Allier oak casks and it was aged in the same casks for 14 months. It was bottled in November 2011, after these years in bottle, it has reached its full expression.
COLOUR: Garnet-red with medium-high depth and little sign of evolution at the rim of the glass.
AROMAS: Expressive and typical of the variety of grape. When you swirl the glass hints of blueberries, cocoa, hay and milky nuances appear with a touch of minerality.
MOUTH: A wine which is still very lively, with powerful tannins. The red-berry fruit flavours and mineral tones reappear. A very long, fresh, flavoursome finish with reminders of lavender and wild herbs…