Made from grapes of the Tempranillo 90% and Graciano 10% varieties. Cold maceration and fermentation at a controlled temperature so as to preserve the grapes’ fruity aromas as much as possible and obtain the best colour extraction.
Cask-aged for 24 months in American and French oak and stored for a few months in vats so as to get good blending of the wines before bottling.
COLOUR: Cherry-red with medium-high depth of colour and bright, lively hues denoting little evolution.
AROMAS: With the glass held still, notes of herb infusions, fine wood and Atlantic berries. When the wine is swirled in the glass, underlying pastry shop aromas come through with red-berry fruit such as blackberries, aromatic herbs and infusions like green tea and camomile…
MOUTH: Fine attack with crisp, balanced tannins, leaving flavours which recall the aromas found on the nose. The retro-nasal sensation is elegant, complex and full of nuances which will continue to evolve over time in the bottle.