Valserrano Reserva
Valserrano Reserva

VALSERRANO RESERVA 2012

The 2012 harvest was small in quantity due to the drought but the balance in ripening indicators between potential alcoholic strength and polyphenols was good, allowing fine quality wines to be obtained. It required careful, selective picking in order to ensure maximum quality grapes were harvested from each vineyard. The vintage was officially classified as VERY GOOD.

Product Description

Made from grapes of the Tempranillo 90% and Graciano 10% varieties. Cold maceration and fermentation at a controlled temperature so as to preserve the grapes’ fruity aromas as much as possible and obtain the best colour extraction.

Cask-aged for 24 months in American and French oak and stored for a few months in vats so as to get good blending of the wines before bottling.

COLOUR: Cherry-red with medium-high depth of colour and bright, lively hues denoting little evolution.
AROMAS: With the glass held still, notes of herb infusions, fine wood and Atlantic berries. When the wine is swirled in the glass, underlying pastry shop aromas come through with red-berry fruit such as blackberries, aromatic herbs and infusions like green tea and camomile…
MOUTH: Fine attack with crisp, balanced tannins, leaving flavours which recall the aromas found on the nose. The retro-nasal sensation is elegant, complex and full of nuances which will continue to evolve over time in the bottle.

%Alcohol Total Ac. Volatile Ac. Total SO2 Azuc. Reductores
14,00 % 5,49 g/l. 0,68 g/l. 76 mg/l. 2,3 g/l.
  • 93 Pts Rioja 2017 Special Report by Tim Atkin.
  • 91 Pts S. Tanzer – Vinous.
  • 90 Pts Wine Enthusiast.
  • 90 Pts Proensa Guide.
  • 90 Pts. Peñin Guide.

 

VALSERRANO RESERVA 2012
VALSERRANO RESERVA 2011
VALSERRANO RESERVA 2010
VALSERRANO RESERVA 2008
VALSERRANO RESERVA 2007
VALSERRANO RESERVA 2006