Fermented in new, fine-grained, “Allier” oak casks and then left to age on the lees for 28 months in the same casks. On April 2016, a batch of 2.600 bottles was bottled, since then they are in the racks of the cellar.
VALSERRANO BLANCO GRAN RESERVA 2009
Our white grapes of the “Viura” and “Malvasía” varieties come from the highest, poorest soils of our old vineyards, where the vines are well-aired and receive plenty of sunshine to produce our best berries.
It is recommended that the wine is allowed to breathe after opening and it should best be served not too cold: 10º-12º.
COLOUR: “New gold” yellow. Clean and bright.
AROMAS: Tasty and gentle attack, with good freshness. Its passage through the mouth fills the taste buds with a mineral touch, leaving a pleasant and long feeling in the aftertaste. It will gain in complexity as it spends time in the bottle.
|13,5 %||6,19 g/l.||0,53 g/l.||1,9 g/l|
- 93 Points Guía Peñin.
- 92 Points R. Parker – The Wine Advocate.
- 91 Points S. Tanzer – Vinous.
- Best Spanish White Wine over 10 £ in UK. Spanish Wine Awards.
- One of the best Gran Reserva White wines by the DOCa Rioja 2016.