Made from grapes of the Tempranillo 90% and Graciano 10% varieties. Cold maceration and fermentation at a controlled temperature so as to preserve the grapes’ fruity aromas as much as possible and obtain the best colour extraction.
Cask-aged for 24 months in American and French oak and stored for a few months in vats so as to get good blending of the wines before bottling.
COLOUR: Garnet red with good depth of colour, lively hues and little sign of evolution.
AROMAS: With the glass still, reminders of noble wood, such as cedar, appear. When the wine is swirled, nuances of dried fruit appear, along with spices like nutmeg, cloves and hints of cherry liqueur. Highly expressive.
MOUTH: Creamy attack, then a full flavour as it passes over the palate, with the tannins well integrated with the acidity, creating a pleasant, tasty structure. In retro olfaction it is powerful, clean and profound, with nuances recalling the sensations enjoyed on the nose.