VALSERRANO RESERVA 2014

The 2014 vintage was blessed by good climate conditions throughout the growing cycle, making it possible to obtain wines ideal for cask-ageing to produce Crianza, Reserva and Gran Reserva wines.

Category:

Product Description

Made from grapes of the Tempranillo 90% and Graciano 10% varieties. Cold maceration and fermentation at a controlled temperature so as to preserve the grapes’ fruity aromas as much as possible and obtain the best colour extraction.

Cask-aged for 24 months in American and French oak and stored for a few months in vats so as to get good blending of the wines before bottling.

COLOUR: Garnet red with good depth of colour, lively hues and little sign of evolution.

AROMAS: With the glass still, reminders of noble wood, such as cedar, appear. When the wine is swirled, nuances of dried fruit appear, along with spices like nutmeg, cloves and hints of cherry liqueur. Highly expressive.

MOUTH: Creamy attack, then a full flavour as it passes over the palate, with the tannins well integrated with the acidity, creating a pleasant, tasty structure. In retro olfaction it is powerful, clean and profound, with nuances recalling the sensations enjoyed on the nose.

%Alcohol Total Ac. Volatile Ac. Total SO2 Azuc. Reductores
14,00 % 5,38 g/l. 0,59 g/l. 80 mg/l. 1,6 g/l.
  • 93 Pts Rioja 2017 Special Report by Tim Atkin.
  • 91 Pts S. Tanzer – Vinous.
  • 90 Pts Wine Enthusiast.
  • 90 Pts Proensa Guide.
  • 90 Pts. Peñin Guide.

 

VALSERRANO RESERVA 2014
VALSERRANO RESERVA 2013
VALSERRANO RESERVA 2012
VALSERRANO RESERVA 2011
VALSERRANO RESERVA 2010
VALSERRANO RESERVA 2008
VALSERRANO RESERVA 2007
VALSERRANO RESERVA 2006