After manual selection of the best grapes, gentle pressing and careful débourbage, the must ferments in new French-oak casks in contact with the lees for a few months, with weekly lees stirring so that these remain in suspension, protecting the wine from oxidation and increasing its roundness in the mouth. Finally, it is fined, filtered and bottled with no prior cold stabilization treatments.
VALSERRANO BLANCO 2021
Our “Viura” white grape comes from vines over 30 years’ old planted in the highest areas of our vineyards, with the poorest soil and good ventilation and exposure of the vine plants to the sun which results in the best grapes.
COLOUR: Bright, clear, pale yellow colour.
AROMAS: Intense aromas on the nose with hints of pears and fresh hay, reminders of sage and aniseed nuances coming through. When swirled in the glass, a light fragrance of white blossom, with reminders of coconut and grapefruit.
MOUTH: A rich, smooth, glyceric attack, but with a sharp freshness. Reminders of wild herbs with some mineral touches. Lively aftertaste in which the minerality persists and with a salty finish.
Bottled at the beggining of March 2022, it requires a few months bottle ageing to gain in complexity.
|13,00 %||5,78 g/l.||0,34 g/l.||94 mg/l|
Wine suitable for vegans.
- 91 Pts Tim Atkin.
- 91 Pts Proensa Guide.