Made from grapes of the Tempranillo 90% and Graciano 10% varieties. Cold maceration and fermentation at a controlled temperature so as to preserve the grapes’ fruity aromas as much as possible and obtain the best colour extraction.
Aged for 24 months in American- and French-oak casks and kept for a few months in vats to ensure the correct blending of the wines prior to bottling, last July 2018.
COLOUR:Garnet red with deep robe, bright glints and little sign of evolution.
AROMAS: With the glass still, reminders of fine wood appear, such as cedar. When the wine is swirled you find nuances of dried fruit and spices such as nutmeg, cloves and traces of cherry liqueur. Highly expressive.
MOUTH: A smooth, creamy attack followed by a flavoursome sensation in the mouth, with tannins well-integrated with the acidity, creating a pleasing, full structure. The retronasal sensation is powerful, clean and deep, with nuances of the olfactory impression returning.