After manual selection of the best grapes, gentle pressing and careful débourbage, the must ferments in new French-oak casks in contact with the lees for a few months, with weekly lees stirring so that these remain in suspension, protecting the wine from oxidation and increasing its roundness in the mouth. Finally, it is fined, filtered and bottled with no prior cold stabilization treatments.
VALSERRANO BLANCO 2023
Our “Viura” white grape comes from vines over 30 years’ old planted in the highest areas of our vineyards, with the poorest soil and good ventilation and exposure of the vine plants to the sun which results in the best grapes.
Product Description
COLOUR: Pale golden colour, bright and clear.
AROMAS: Intense aromas on the nose, with nuances of fennel, basil, new-mown hay and very expressive. When the wine is swirled in the glass, new fresh flower aromas appear, such as honeysuckle, very lively reminders of apple, citrus grapefruit aromas and underlying camomile daisies.
MOUTH: A fresh, lively attack with good balance. Its excellent structure is appreciated as it flows through the mouth, becoming creamy, with pleasant, elegant tannins, accompanied by fruity freshness which continues to remind you of the grapefruit, and a slightly salty note in the finish.
| %Alcohólico | Ac.Total | Ac.Volátil | SO2Total |
| 13,50 % | 5,40 g/l. | 0,32 g/l. | 117 mg/l |
Contains sulfites.
Wine suitable for vegans.
- 92 Pts. Highly recomended by Decanter.
- 91 Pts Tim Atkin.
- 91 Pts Proensa Guide.