Cold prefermentative maceration, followed by fermentation at a controlled temperature and long subsequent maceration to extract tannins and color. Aged for 24 months in Allier and Vosges oak barrels from the most prestigious French coopers, followed by 12 months in 5,000L French oak barrels made by the same hands.
FINCA MONTEVIEJO 2020
Made from grapes from a single vineyard planted over 70 years ago with the Tempranillo 95%, Graciano and Garnacha varieties.
Days before harvesting, we make a careful selection on each vine plant, removing damaged and under ripe clusters so that only the best grapes remain. Because of the age of the vines and the selection made, annual production is no more than 2.500 Kg/Ha.
Product Description
COLOUR: Highly intense cherry colour, with maroon inflections. Clean and brilliant.
AROMAS: Without aeration, it is intense and complex, reminiscent of spices such as turmeric, white pepper, ripe berries and hints of bay. Swirling brings up peat and spicy notes such as cloves, accompanied by a background of “low brush”, rock rose and thyme, together with lightly-toasted aromas.
MOUTH: When it first hits the palate, it is robust yet velvety. Ample, with red berry and scrubland flavours, but with a fresh and refined structure. A lingering aftertaste with creamy tannins balanced by good and full acidity and a tinge of minerality.
Bottled in September 2024. Will gain complexity in the bottle.
| %Alcohol | Total Ac. | Volatile Ac. | Total SO2 | Glucose – Fructose |
| 15 % | 5,49 g/l. | 0,77 g/l. | 71 mg/l. | 0,6 g/l |
Contains sulfites.
Wine suitable for vegans.
- 95 Pts Guía Vivir el Vino.
- 94 Pts. Wine up Guide.
- 92 Pts. Decanter Rioja report 2025.
- 92 Pts. Guía Peñin.
- 90 Pts. James Suckling.