Cold prefermentative maceration, followed by fermentation at a controlled temperature and long subsequent maceration to extract tannins and color. Aged for 24 months in casks made of oak from the Allier and Vosges regions by the most prestigious French barrel makers and afterwards, in 5,000-litre capacity French-oak vats for 12 months.
FINCA MONTEVIEJO 2019
Made from grapes from a single vineyard planted over 70 years ago with the Tempranillo 95%, Graciano and Garnacha varieties.
Days before harvesting, we make a careful selection on each vine plant, removing damaged and under ripe clusters so that only the best grapes remain. Because of the age of the vines and the selection made, annual production is no more than 2.500 Kg/Ha.