Rioja 2021 Special Report Tim Atkin
Tim Atkin ha publicado hoy su sexto Informe Anual de Rioja: Rioja 2021 Special Report.
Tim Atkin ha publicado hoy su sexto Informe Anual de Rioja: Rioja 2021 Special Report.
¡Ya está aquí la nueva añada de nuestro Valserrano Blanco Gran Reserva! Fermetado en barricas nuevas de roble Allier de grano fino y criado sobre lías durante 18 meses y medio. Embotellado en junio de 2017 ¡y ha estado ahí hasta ahora! ¡Qué ganas de probarlo! Tenéis toda la información, análisis, cata y ficha técnica […]
¿Conocéis nuestro Valserrano Wine Bar & Shop? ¿Queréis disfrutar de cualquiera de nuestros vinos Valserrano por copas en un espacio diferente, familiar y acogedor? Si la respuesta es sí, no lo dudéis y pasaros a visitarnos cualquier día de lunes a sábado (lunes – Jueves de 9:00 a 17:00 y los viernes y sábados de […]
A single-vineyard wine made from vines planted in 1948 which achieves the maximum expression of the soil and age of the grapes. “A wine rich, complex and very personal”.
After 1 month, this is the evolution of the Maturana Tinta that we planted last April in our plot of Finca La Periquita.
A modern style wine, which along with a good dose of fruit and concentration also brings finesse, typicity, elegance and style of the best Tempranillo from Rioja.
V&B de la Marquesa – Valserrano have just released the new Valserrano White Premium Gran Reserva 2008, a great white wine made of Viura and Malvasia, aged during 28 months in “Allier” oak casks and bottled on April 1, 2011.
VIÑEDOS Y BODEGAS DE LA MARQUESA is pleased to inform you about the ratings that several of our wines have obtained in the Stephen Tanzer’s annual tasting “The best new wines from Spain 2.013” by Josh Raynolds, recently published in the magazine the “International Wine Cellar”.
Do you know that in Spain we have 69 different designations of origin for the wine? And of those 69 DO, only two of them are Qualified? Would you share with us which ones are DOCa and why they are rated differently to the rest?