The 2019 vintage was classified as EXCELLENT by the Technical Services of the DOCa Rioja. The vineyard was in a good state of health throughout the growing cycle and it was possible to stagger the harvest, with moderate yields and quality grapes, which, in their vinification, produced very well-structured red wines which were very suitable for ageing.
Made from grapes of the Tempranillo 90% and Graciano 10% varieties. Cold maceration and fermentation at a controlled temperature so as to preserve the grapes’ fruity aromas as much as possible and obtain the best colour extraction.
Aged for 24 months in American- and French-oak casks and kept for a few months in vats to ensure the correct blending of the wines prior to bottling in March 2024.
COLOUR: Intense robe, black Cherry colour, clear and bright.
AROMAS: With the glass held still, the clean, intense aromas are expressed with notable primary notes of ripe fruit, blackcurrants and black cherry, and reminders of the well-integrated noble wood. When swirled in the glass, toasted nuances appear together with mineral notes, tobacco and spices like cloves and nutmeg.
MOUTH: In the attack it passes smoothly with elegant, well-tamed tannins, recalling nutmeg, white pepper, tobacco and an imprint of the fruit, which accompany an intense, lively, elegant aftertaste.
| %Alcohol | Total Ac. | Volatile Ac. | Total SO2 | Azuc. Reductores |
| 14,50 % | 5,64 g/l. | 0,67 g/l. | 87 mg/l. | 2,2 g/l. |
Contains sulfites.
Wine suitable for vegans.