The 2017 harvest was marked by a heavy frost in the month of April which considerably reduced the size of the harvest. However, the reduced yield and good weather conditions at the end of the growing cycle produced a short harvest of Great Quality and wines with good structure and colour.
Made from grapes of the Tempranillo 90% and Graciano 10% varieties. Cold maceration and fermentation at a controlled temperature so as to preserve the grapes’ fruity aromas as much as possible and obtain the best colour extraction.
Aged for 30 months in American- and French-oak casks and kept for a few months in vats to ensure the correct blending of the wines prior to bottling, at the end of 2021.
COLOUR: Cherry red with medium-high depth of colour, a bright colour and little sign of evolution.
AROMAS: With the glass held still, intense nuances of red-berry fruit such as redcurrants and blueberries, with balsamic, herbal notes coming through. Underlying aromas of dried fruit, nutmeg and liqueur-like notes. When swirled in the glass, hints of toasted aromas, tobacco cedar wood and red berries appear. Complex and intense.
MOUTH: A fresh, lively attack. As it passes through the mouth, lively tannins, smoothed but still young, which give it a tasty, harmonious structure, promising a long life ahead. Very well-balanced in the aftertaste with very fruity acidity and great potential to continue to improve in the bottle.
| %Alcohol | Total Ac. | Volatile Ac. | Total SO2 | Azuc. Reductores |
| 14,50 % | 5,52 g/l. | 0,68 g/l. | 109 mg/l. | 2,1 g/l. |
Contains sulfites.
Wine suitable for vegans.