Made from grapes of the Tempranillo 90% and Graciano 10% varieties. Cold maceration and fermentation at a controlled temperature so as to preserve the grapes’ fruity aromas as much as possible and obtain the best colour extraction.
Aged for 30 months in American- and French-oak casks and kept for a few months in vats to ensure the correct blending of the wines prior to bottling, at the end of 2021.
COLOUR: Cherry red with medium-high depth of colour, a bright colour and little sign of evolution.
AROMAS: With the glass held still, intense nuances of red-berry fruit such as redcurrants and blueberries, with balsamic, herbal notes coming through. Underlying aromas of dried fruit, nutmeg and liqueur-like notes. When swirled in the glass, hints of toasted aromas, tobacco cedar wood and red berries appear. Complex and intense.
MOUTH: A fresh, lively attack. As it passes through the mouth, lively tannins, smoothed but still young, which give it a tasty, harmonious structure, promising a long life ahead. Very well-balanced in the aftertaste with very fruity acidity and great potential to continue to improve in the bottle.
Wine suitable for vegans.