Our Valserrano Finca Monteviejo 2014 has been included in the Top 100 Cellar Selections of 2018, recently published by the US magazine Wine Enthusiast, with 94 points and the only Rioja Wine included.
Today we are in luck! The Villabuena wine tour has received one of the Best of Bilbao-Rioja 2019 Wine Tourism Awards that were given last night in Ollauri by the international network of Great Wine Capitals. We want to thank the jury and the organization for this award, fruit of the collaboration of a village […]
Last Friday was published the last wine report of spanish wines by James Suckling and several of our wines have obtained the following ratings.
Three of our Valserrano wines have obtained really good ratings in the last review published by Wine Spectator: Valserrano Finca Monteviejo 2014 Valserrano Reserva 2012 Valserrano White Gran Reserva 2013
We are really proud of the last results that some of our wines are obtaining in several prestigious publications in the last days. Two of our Valserrano Grandes Reservas have achieved really good ratings in the special wine tasting of Mature Riojas held by Decanter Magazine and recently published in their Feb-Mar edition. Our Valserrano […]
Last December the Tempranillo World Competition took place in London and our new wine El Ribazo 2014 was one of the 5 wines that won the best award, Great Gold Medal, among more than 575 wines submitted, from 28 different Spanish wine regions and appellations (mostly Rioja) and other 9 countries where this grape variety […]
The latest edition of the Wines from Spain Awards competition has awarded the Valserrano Blanco Gran Reserva 2008, from Viñedos y Bodegas de la Marquesa, as the best Spanish white wine over £ 10 in the UK.
El Concurso “Catavinum World Wine & Spirits Competition” acaba de publicar los resultados de la cata de vinos y licores del mundo de la edición 2015 y varios de nuestros vinos Valserrano han obtenido muy buenos resultados.
Our Valserrano Reserva 2009 has obtained “Highly Recommended” in the last Rioja Wine Tasting published by the Decanter Magazine.