VALSERRANO GRACIANO 2019
The Graciano grape is perhaps the only indigenous variety in the Rioja appellation. Nowadays it is not grown very widely due to its low yield, necessary for achieving good quality. However, its high fixed acidity and the large quantity of polyphenols are characteristics which make it of great interest for making the “coupages” in long ageing wines.
AROMAS: With the glass held still, notes of blackcurrants, blueberries, redcurrants and hints of spices such as pepper. When swirled in the glass toasted nuances appear denoting its oak ageing.
MOUTH: Still a very youthful, lively wine. Tasty tannins which are very well integrated with the total acidity. Forceful in the retronasal phase and needing to be tamed by time in the bottle, but it leaves a fresh, flavoursome reminder. A wine with a long life ahead.
|%Alcohol||Total Ac.||Volatile Ac.||SO2Total||Azuc.Reductores|
|14,50%||6,08 g/l.||0,63 g/l.||82 mg/l.||2,07 g/l.|
Wine suitable for vegans.
- 92 Points Wine & Spirits – Year´s Best.
- 91 Points S. Tanzer – Vinous.
- 91 Points R. Parker – The Wine advocate.
- 90 Pts Wine Spectator, Estados Unidos.