After manual selection of the best grapes, gentle pressing and careful débourbage, the must ferments in new French-oak casks in contact with the lees for a few months, with weekly lees stirring so that these remain in suspension, protecting the wine from oxidation and increasing its roundness in the mouth. Finally, it is fined, filtered and bottled with no prior cold stabilization treatments.
VALSERRANO BLANCO 2022
Our “Viura” white grape comes from vines over 30 years’ old planted in the highest areas of our vineyards, with the poorest soil and good ventilation and exposure of the vine plants to the sun which results in the best grapes.
COLOUR: Bright, clear, new gold.
AROMAS: Intense aromas on the nose, with hints of aromatic herbs, such as bayleaf and coriander. When swirled in the glass, new aromas appear, recalling fruit with pips, like pears, over a creamy base, and citrus aromas like grapefruit.
MOUTH: A fresh, lively attack. It becomes creamier on the palate, accompanied by a fruity fresh touch which continues to remind you of grapefruit. In the aftertaste it proves long and leaves a fresh finish, with a pleasant bite, with mineral nuances.
|13,50 %||5,50 g/l.||0,33 g/l.||123 mg/l|
Wine suitable for vegans.
- 91 Pts Tim Atkin.
- 91 Pts Proensa Guide.